Featured Updated CE/CME: Green tea

February 2014

Featured Updated CE/CME: Green tea

Natural Standard’s continuing education programs have recently been updated and re-accredited. The featured CE/CME for the month of February is Green tea: Safety Effectiveness .

Green tea is made from the dried leaves of Camellia sinensis, an evergreen shrub. Green tea, black tea, and oolong tea all come from the same plant. Green tea is made by lightly steaming the freshly cut leaf. Green tea is primarily made and consumed in China, Japan, and countries in North Africa and the Middle East.

Natural Standard offers CE/CME modules for multidisciplinary healthcare professionals. Students and other users may take courses for training purposes without generating credit certificates. Continuing Education requirements differ based on discipline, license and location. If you are unsure of your specific needs, please contact your local agency.

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References

  1. Natural Standard: The Authority on Integrative Medicine. www.naturalstandard.com

The information in this brief report is intended for informational purposes only, and is meant to help users better understand health concerns. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions. Copyright © 2013 Natural Standard Inc. Commercial distribution or reproduction prohibited. Natural Standard is the leading provider of high-quality, evidence-based, clinically-relevant information on natural medicine, dietary supplements, herbs, vitamins, minerals, functional foods, diets, complementary practices, CAM modalities, exercises and medical conditions. Monograph sections include interactions with herbs, drugs, foods and labs, contraindications, depletions, dosing, toxicology, adverse effects, pregnancy and lactation data, synonyms, safety and effectiveness.

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